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Smoked Mahi Mahi Dip
A unique smokey blend of Florida Oak and Hickory with a twist of Key Lime
Ingredients
Mahi Mahi, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Eggs Benedict, Part of a trio
Ingredients
Mahi Mahi, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Horseradish (Vinegar, Mustard Seeds, Water, Horseradish), Onion, Spices, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, chili, sugar, garlic, potassium sorbate , sodium bisulfite.
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Lunch Wraps in flavored Tortillas, Eggs Benedict, Part of a trio
Jalapeno Popper Blue Crab Dip
That traditional appetizer taste turned into a great dip served warm or cold
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Jalapeños and Spices. Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Part of a trio, Part of a Charcuterie Board
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Jalapeños and Spices. Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Part of a trio, Part of a Charcuterie Board
Buffalo Blue Cheese Blue Crab Dip
A great Game Day dip. Turn your seafood lovers into Buffalo lovers!
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, Cheese Cultures, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Ingredients
Crab, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, Cheese Cultures, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder
Prepared in a facility that also processes shellfish.
Suggested Menu Ideas
Traditional Dip, Salad Wraps, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Crab Rangoon Dip
This recipe features real crab meat blended with creamy cheese, savory seasonings, and a hint of sweetness. Perfect for dipping, this hot and bubbly crab rangoon dip will be the star of your next party.
Smoked Salmon Dill
This creamy spread boasts rich smoked salmon flavor, balanced with tangy lemon and fresh herbs. Enjoy it with crackers, veggies, or even bagels for a delightful appetizer everyone will love.
Mexican Street Corn Blue Crab Dip
Straight from the Food Truck Scene. Traditional Mexican Roasted Street Corn blended with a creamy cheese and Blue Crab.
Ingredients
Crab, Corn, Cilantro, Green Onions, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Milk, Pasteurized Part Skim Milk, Cheese Cultures, Jalapeños and Spices. Prepared in a facility that also processes shellfish
Suggested Menu Ideas
Traditional Dip, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Ingredients
Crab, Corn, Cilantro, Green Onions, Cream Cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums), Mayonnaise (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA (PROTECT FLAVOR), Bacon, Milk, Cultured Cream, wheat flour, yeast, oil, Milk, Pasteurized Part Skim Milk, Cheese Cultures, Jalapeños and Spices. Prepared in a facility that also processes shellfish
Suggested Menu Ideas
Traditional Dip, Serve warm or cold. Part of a trio, Part of a Charcuterie Board
Spinach Artichoke Dip
Indulge in creamy, cheesy bliss with this classic spinach artichoke dip! Packed with flavor from tender artichokes, vibrant spinach, and sharp cheeses, this homemade dip is guaranteed to disappear fast.
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